Friends! I am so excited to share a special recipe with you! It’s featured in our AIP community’s new e-cookbook The Global AIP Paleo Kitchen. I was inspired to create and contribute AIP versions of some traditional Irish and Dominican dishes. Irish because there’s a […]
The easiest, cheapest, and quickest meal in our house is this Savory Salmon & Tostones with arugula salad! If there’s an evening when we’re rushing to get dinner on the table, this is it. If we’re needing to budget more a certain week, this […]
I randomly picked up a bag of fuchsia-colored Murasaki sweet potatoes at Trader Joe’s one day to make some savory sweet potato wedges. I was blown away by their flavor and texture! It’s more starchy than a sweet potato and tastes similar to a regular […]
If you’re looking for the perfect matcha latte – creamy and smooth, but with a fat layer of foam on top – then you have come to the right place! I know everyone enjoys their drinks and lattes a little differently, hence the great amount […]
How about a sweet and savory autumn squash recipe? I love the cozy fall feelings I get when squashes are roasting in the oven. Even better is eating squashes stuffed with colorful, tasty ingredients. The molasses and cinnamon really add that sweet holiday flavor. And […]
You guys. I have created the most fantastic seasonal soup there is! It has crispy bacon. It has greens. Oh, that fresh basil! It has squash. It’s the perfect texture… Here I am bragging about my own soup, but it’s really that delicious. Since the […]
